Balanzoni is a typical Bolognese filled fresh pasta that takes its name from the iconic carnival mask of Doctor Balanzone. They are also called ‘Tortelli Matti’ or ‘carnival Tortelli’ because they are mostly eating at Carnival time.
flour, eggs, spinach powder, nutmeg
FOR THE STUFFING
cow’s milk ricotta, mortadella, parmesan cheese, eggs, salt, pepper.
Allergens: it contains glute, dairy, eggs and nuts