A fresh and tasty side dish, ideal for picnics and aperitifs
The Caponata is a trendy dish, and it is famous all over Italy. It could be described as a cooked salad made up of fried aubergine and other ingredients. It is a sweet and sour dish.
The main ingredient is aubergine. It has been prepared with olives, capers, celery, onions, raisin, pine nuts, sugar, vinegar and other seasonings.
It is perfect as a side, but for Sa Panada is extraordinary on the bruschetta made with our Civraxiu bread.