Focaccia Barese style

Description

This is soft and deep focaccia.

It can be eaten plain or cut in half and filled with your ingredients.

Try it with Mozzarella and Parma prosciutto

Ingredients: re-milled semolina,

water, potatoes, tomatoes

salt, yeast, extra virgin olive oil,

barley malt extract, Oregano

Allergens in bold

contain gluten