Focaccia Barese style

Description

The focaccia Barese, is typical from Puglia. it is made with a simple dough based on water, yeast, re-milled semolina and boiled potatoes that make it incredibly soft!

It can be eaten at any moment of the day: snack time, a picnic or as party food.

Ingredients:

re-milled semolina, potatoes. water, cherry tomatoes, extra-virgin olive oil, yeast, sea salt, oregano

allergens in bold: contain Gluten