The focaccia Barese, is typical from Puglia. it is made with a simple dough based on water, yeast, re-milled semolina and boiled potatoes that make it incredibly soft!
It can be eaten at any moment of the day: snack time, a picnic or as party food.
re-milled semolina, potatoes. water, cherry tomatoes, extra-virgin olive oil, yeast, sea salt, oregano
allergens in bold: contain Gluten