In Liguria, tradition has it, that Genoese Focaccia is also eaten for breakfast! soaked in milk, and then enjoy it at any time of the day as a mid-morning snack, for lunch, snack, until the evening! Also ideal for buffets and parties and if you want you can stuff it with meats and cheeses!
Wheat flour, water, extra-virgin olive oil, barley malt extract, yeast, sea salt
allergens in bold: contain Gluten