In Liguria, tradition has it, that Genoese Focaccia is also eaten for breakfast! soaked in milk, and then enjoy it at any time of the day as a mid-morning snack, for lunch, snack, until the evening! Also ideal for buffets and parties and if you want you can stuff it with meats and cheeses!
Wheat flour, water, extravirgin olive oil, barley malt extract, yeast, sea salt
allergens in bold: contain Gluten