Focaccia with olives

Description

The focaccia with olive is made with a simple dough based on water, yeast, re-milled semolina and boiled potatoes that make it incredibly soft!

It can be eaten at any moment of the day: snack time, a picnic or as party food.

Ingredients:

re-milled semolina, potatoes, water, green olives, extra-virgin olive oil, yeast, sea salt. 

allergens in bold: contain Gluten