Description
Formagelle (Pardulas or Casadinas in Sardinan language) is a traditional Sardinian Easter pudding. They are made with ricotta cheese and sugar and saffron in a crispy case. You must try them.
By order only.
Le formagelle (Pardulas o Casadinas in Sardo) sono un tradizionale dolce pasquale. Sono fatte di ricotta, zucchero e zafferano m.
Solo su ordinazione
Ingredients:
Wheat flour, Semolina, Ricotta cheese, eggs, sugar, water, Lard (butter for vegetarian option), saffron, baking powder, salt, natural flavours.
Allergens in bold
Contains gluten and dairy
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