the escarole pizza is a specialty that Campanians love to eat for on Christmas Eve celebration. It can be prepared during the rest of the year.
Ingredients: Weath Flour, water, Extra virgin olive oil, Yeast, salt, Sugar
Ingredients for the filling: Escaroles, sun flour oil, black olives, raisin, pine nuts, capers, garlic, salt
allergens in bold: contain gluten and nuts,