sa panada (1kg)

Description

A traditional Sardinian dish. This recipe is coming from Assemini. A little town close to Cagliari.

Dough: Semolina, Flour, Water, Lard (olive oil for the vegetarian or pork-free variation), Sea salt.

Filling: Lamb, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Filling: Eeel, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Filling: Peas, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Filling: Chicken, Peas, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Filling: Mushroom, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Filling: Peas, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.

Contains Gluten.