Description
A traditional Sardinian dish. This recipe is coming from Assemini. A little town close to Cagliari.
Dough: Semolina, Flour, Water, Lard (olive oil for the vegetarian or pork-free variation), Sea salt.
Filling: Lamb, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Filling: Eeel, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Filling: Peas, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Filling: Chicken, Peas, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Filling: Mushroom, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Filling: Peas, aubergines, potatoes, dried tomatoes, Garlic, parsley, sea salt, extra virgin olive oil.
Contains Gluten.
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