This is the traditional tomato sauce from south Sardinia. It is made with tomato passata and Sardinia Sausage. Perfect with malloreddus.
Ingredients: tomato Passata, Pork meat, carrots, Celery, Onion, extra virgin olive oil, Red wine, sea salt, Garlic, Bay leaves, Fennel seeds, Garlic powder, basil, rosemary, Paprika, Peppercorn.
Allergens in bold
It contains Celery